Beef Stir-Fry

Name: Beef Stir-Fry
Yield: 2
Cuisine: Asiatisch
Ingredients: 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a bias; Salt, to taste; Freshly-ground black pepper; 2 tbsp soy sauce; 1–2 Thai bird chilis, finely minced; 1 tbsp minced garlic; ½ large onion, finely diced; Peanut (groundnut) oil, for frying; ½ large carrot, peeled and julienned; ¼ cup scallions, julienned; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp toasted sesame seeds

Rezeptvariante · Quelle: Wikibooks