Bánh chưng

Name: Bánh chưng
Yield: 10
Cuisine: Vietnamesisch
Ingredients: 1 ½ cups mung beans, washed and soaked in water for 4 hours, or better overnight; 5 ½ cups sticky rice, washed and soaked in water for 4 hours, or better overnight, and seasoned with salt; 500 g pork belly; 2 ½ tsps salt; 2 ½ tsps black pepper, preferably freshly ground; 3 tbsps fried shallot; 1 tbsp vegetable oil; 3 shallots, minced; 2 tbsps fish sauce; 1 kg banana leaves, fresh or thawed

Rezeptvariante · Quelle: Wikibooks