Rhubarb Fool

Name: Rhubarb Fool
Total time: 10 min
Yield: 4
Cuisine: Schwedisch
Ingredients: 500 g fresh or frozen rhubarb; 4 dl dl water; 1 dl dl white granulated sugar; 3 tbsp potato starch; Milk, or a mixture of milk and cream, for serving

Rezeptvariante · Quelle: Wikibooks