Poutine
20 Min.2 Portionen
__NOTOC__ | Canadian Cuisine | Quebecois Cuisine | Side Dishes Poutine is common dish throughout the Quebec, Ontario, and Atlantic regions of Canada, made of French fries, cheese curds, and gravy. This recipe uses pre-canned gravy and fries the potatoes from scratch.
Zutaten
- 1 L vegetable oil for deep frying
- 1 can (290 g) of poutine sauce (French: mélange à sauce poutine) or gravy
- 5 medium potatoes
- 2 cups fresh cheddar cheese curds or mozzarella
Zubereitung
- Slice potatoes into finger-width fries and rinse them well to remove any dirt.
- Begin warming gravy, keep the temperature low enough for a slow heating.
- Heat oil to 185°C (365°F).
- Cook sliced potatoes in the oil for about 5 minutes.
- Following a first frying to cook the potatoes, they are often removed and then fried again for about 1 minute to crisp the outside.
- Remove the fries from the oil; optionally place them on a paper towel mat to absorb excess oil.
- Move the fries to a serving dish and put room-temperature cheese curds over the fries.
- Pour the gravy over the top; the dish should be served before the cheese curds start to melt.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Jonathunder · GFDL 1.2 · Originalbild öffnen
