Poutine

Name: Poutine
Total time: 20 min
Yield: 2
Cuisine: Kanadisch
Ingredients: 1 L vegetable oil for deep frying; 1 can (290 g) of poutine sauce (French: mélange à sauce poutine) or gravy; 5 medium potatoes; 2 cups fresh cheddar cheese curds or mozzarella

Rezeptvariante · Quelle: Wikibooks