Ka'ak (Savory Ring-Shaped Biscuit)

Name: Ka'ak (Savory Ring-Shaped Biscuit)
Total time: 50 min
Yield: 42
Ingredients: ½ cup lukewarm water; ½ cup vegetable oil (preferably canola oil); 100 g soft margarine or butter; 3 cups wheat flour; 1 tbsp baking powder or dried yeast; 1 tsp light brown sugar; 2 tsp salt; 2 tbsp sesame seeds; 1 tsp black cumin (Nigella sativa) (optional); 10 g dried marjoram, za'atar or oregano (optional); ¾ tsp ground Mahaleb cherry (Prunus mahaleb) kernels (optional); 2 egg yolks (for basting), beaten

Rezeptvariante · Quelle: Wikibooks