Kyselo (Czech Sourdough Mushroom Soup)

Name: Kyselo (Czech Sourdough Mushroom Soup)
Yield: 5
Ingredients: Potatoes; 100 g sourdough starter, ideally made with rye flour; 15 g dried porcini mushrooms, preferably Central European; 1 tablespoon caraway seeds; 1250 ml water; 1 onion, chopped; 20 g butter; 3 chicken eggs; Salt; Vinegar; Chopped green herbs, such as parsley or scallion

Rezeptvariante · Quelle: Wikibooks