Paella Roja

Name: Paella Roja
Yield: 6
Ingredients: 225 grams (½ pound) chicken wings; 225 grams (½ pound) of any of the following: frozen seafood mix, fish heads, whole crabs, shrimp heads, smelts; 1 medium onion; 1 green bell pepper; 3 garlic cloves; 3.8 liters (1 gallon) Water; 2 bay leaves; Olive oil; 1 ½–2 red bell peppers, cut into strips; Salt to taste; 340 grams (12 ounces) boneless chicken breast or tenderloins; 6 large garlic cloves, minced; 225 grams (8 ounces) onion, diced; 450 grams (1 pound) red bell pepper, diced; 450 grams (1 pound) tomatoes, diced; 1 tablespoon sweet paprika; 225 grams (6 ounces) canned beans (e.g. chickpeas, butter beans, great northern beans, lima beans; optional), thoroughly rinsed and strained; 720 milliliters (2½ cups) Valencian rice; 1 ½ tablespoons food coloring for yellow rice (see notes); 340 grams (12 ounces) squid mantles, diced or cut into rings, shrimp; 340 grams (12 ounces) scallops; 24 live mussels, cleaned with beards removed

Rezeptvariante · Quelle: Wikibooks