Matar Paneer

Name: Matar Paneer
Total time: 40 min
Yield: 3
Cuisine: Indisch
Ingredients: 6 tablespoons oil; 8 oz (200 g) paneer, cut in 1” cubes; 1 teaspoon ginger-garlic paste; 1 cup chopped onions; 1 cup puréed tomatoes; 3 green chilies, seeded and finely chopped; ½ teaspoon cumin seeds; ¼ teaspoon turmeric powder; ½ teaspoon red chilli powder; 1 teaspoon coriander powder; Garam masala; 1 teaspoon salt; ½ cup peas; ¾ cup (200 ml) water; 1 tablespoon chopped coriander

Rezeptvariante · Quelle: Wikibooks