Fabes con Almejas (Spanish Beans with Clams)

Name: Fabes con Almejas (Spanish Beans with Clams)
Total time: 90 min
Yield: 4
Cuisine: Spanisch
Ingredients: 1 pound pound (450 g) dried white beans (e.g. navy, great northern, cannellini); 24 live littleneck or mahogany clams; 3 cloves garlic; 2 bay leaves; 3 tablespoons extra-virgin olive oil; ½ ea. (~ 4 oz) onion; 1 generous pinch of saffron or yellow food coloring; 1 tablespoon sweet paprika (not smoked); ¼ cup chopped parsley; A large loaf of crusty bread; Salt as needed

Rezeptvariante · Quelle: Wikibooks