Kasnocken (Austrian Cheese Dumplings)

Name: Kasnocken (Austrian Cheese Dumplings)
Total time: 25 min
Yield: 3
Cuisine: Österreichisch
Ingredients: ¼ L water; 2 eggs; 1 cup (300 g) all-purpose flour; ¼ cup (70 g) butter; 120 g fatty cheese plus 120 g low-fat cheese OR 250 g Pinzgauer Bierkäse cheese; Salt; Pepper; 1 big onion, cut into rings; 1 bunch chives, finely chopped

Rezeptvariante · Quelle: Wikibooks