Valencian Paella

Name: Valencian Paella
Total time: 80 min
Yield: 4
Cuisine: Spanisch
Ingredients: 500 gram bomba rice; 1 free-range chicken, cut into pieces; 500 gram rabbit, cut into pieces; 150 gram flat green beans; 150 gram large white beans; 2 ripe tomatoes, grated; 1 tablespoon sweet paprika; to taste saffron threads; 5 tablespoon extra virgin olive oil; to taste salt; 1.5 liter water; 6 artichokes, chopped; 500 gram cleaned snails

Rezeptvariante · Quelle: Public Domain Recipes