Oat Porridge
15 Min.Einfach1 Portionen
__NOTOC__ | Vegetarian | Breakfast Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (often rolled oats) in water or milk. Porridge made from Irish oats, also called steel-cut oats, takes longer to cook—typically 15–20 minutes.
Zutaten
- ½ cup (45 g) rolled oats or other grain
- ¾ cup (180 ml) water
- ¾ cup (180 ml) milk
Zubereitung
- Mix oats and water, then bring to the boil, covered with a lid.
- Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
- Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
- Mix through, and keep stirring until fully mixed.
- Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
No machine-readable author provided. CryptoDerk~commonswiki assumed (based on copyright claims). · CC BY-SA 3.0 · Originalbild öffnen
