Quarkbällchen – Fried curd balls

Name: Quarkbällchen – Fried curd balls
Cuisine: Deutsch
Ingredients: 420 milliliter quark (plain yoghurt can be used as a replacement); 2 eggs; 6–7 tablespoon sugar; 2 packet vanilla sugar; 400 gram flour; 2 packet baking powder; 1 liter sunflower oil for frying; to taste icing sugar; to taste alcohol

Rezeptvariante · Quelle: Public Domain Recipes