Ukrainian Borscht

Name: Ukrainian Borscht
Total time: 65 min
Yield: 10
Cuisine: Russisch, Ukrainisch
Ingredients: 3 red beetroots; 4 Tbsp extra virgin olive oil; 8 cups chicken broth + 2 cups water; 3 yukon potatoes; 2 carrots; 2 celery ribs; 1 onion; 4 Tbsp ketchup or 3 Tbsp tomato sauce; 1 red bell pepper (optional); 1 can white cannelini beans with their juice (optional); 2 bay leaves (optional); 1 pressed garlic clove (optional); 1 cup sour cream (optional); fresh dill to taste (optional)

Rezeptvariante · Quelle: Public Domain Recipes