Figolli (Maltese Easter Pastries)

Name: Figolli (Maltese Easter Pastries)
Yield: 4
Ingredients: 800 g self-raising flour; 200 g margarine; 200 g white granulated sugar; 4 eggs; 1 orange, zested; 2–3 tablespoons water; 200 g pure ground almonds; 100 g white granulated sugar; 125 ml water

Rezeptvariante · Quelle: Wikibooks