Lamb Biriyani

Name: Lamb Biriyani
Total time: 105 min
Yield: 4
Cuisine: Indisch
Ingredients: 4–5 pod cardamom pods; 2–3 leaf bay leaves; 3–4 stick cinnamon sticks; 8 clove cloves; 400 gram basmati rice; 600 gram boneless mutton or lamb; 2 red onions; 2 tomatoes; 1 green chilli; 10 garlic pearls; 5 centimeter piece of ginger; 1/2 tablespoon garam masala; 1 tablespoon chilli powder or Hungarian smoked paprika; 1/2 lemon either lemon juice; 1 teaspoon or vinegar; to taste turmeric powder; to taste curry powder; 1 sprig mint or coriander sprig

Rezeptvariante · Quelle: Public Domain Recipes