Welsh Fruit Bread (Bara Brith) I

Name: Welsh Fruit Bread (Bara Brith) I
Yield: 1
Cuisine: Walisisch
Ingredients: 8 fl oz (225 ml) milk; 2 oz (50 g) brown sugar, plus 1 teaspoon; 4 level teaspoons dried yeast; 1 lb (450 g) strong plain flour; 1 level teaspoon salt; 3 oz (75 g) butter or margarine; 1 level teaspoon mixed spice; 1 egg, beaten; 12 oz (350 g) mixed dried fruit; Clear honey, to glaze; 2 lb (900 g) loaf tin, well greased

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