Baingan Bartha (South Indian Eggplant with Coconut and Chili) I

Name: Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Total time: 40 min
Yield: 4
Cuisine: Indisch
Ingredients: 1 ea. (1 pound / 450 kg) eggplant (aubergine); 2–6 green chillies, as desired; 1 cup fresh ground coconut; 1 cup chopped fresh coriander leaves (cilantro); 2 cups paneer or yoghurt (optional); Salt to taste

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