Lomo Saltado (Peruvian Steak Stir-fry)

Name: Lomo Saltado (Peruvian Steak Stir-fry)
Total time: 20 min
Yield: 6
Cuisine: Peruanisch
Ingredients: 3 pounds pounds (900 g) beef tenderloin or other tender steak; ¼ cup red wine (e.g. Burgundy); 2 tablespoons crushed garlic; 2 medium onions, cut in strips; 4 tomatoes, seeds removed, puréed in a blender; 5 potatoes peeled and cut into strips for frying; 1 yellow Peruvian Chili Pepper (aji), cut into thin strips; 1 tablespoon vinegar; 2 tablespoons soy sauce; Vegetable oil for frying; Salt; Pepper; Culantro or cilantro

Rezeptvariante · Quelle: Wikibooks