Corn Chowder I

Name: Corn Chowder I
Yield: 6
Cuisine: Amerikanisch
Ingredients: 2 tablespoon butter or margarine; 1 cup chopped onion; ½ cup chopped celery; 1 ½ cups diced, pared potatoes, cut in ½-inch cubes; 2 cups corn, fresh or frozen; 1 ½ cups water; 2 chicken bouillon cubes; ¼ teaspoon thyme; 1 cup milk; 1 cup light cream; Salt to taste; Pepper to taste

Rezeptvariante · Quelle: Wikibooks