Gravlax

Name: Gravlax
Yield: 4
Cuisine: Schwedisch
Ingredients: 800 g (1.75 lb) fresh salmon filet, approximately 2–5 cm (1–2 inches) thick; 30 ml (2 Tbsp) salt; 30 ml (2 Tbsp) white granulated sugar; 45 ml (3 Tbsp) juniper berries; 300 ml (1 ¼ cups) gin (optional); 5 ml (1 tsp) whole or crushed white pepper; 20–40 g (0.75–1.5 oz) fresh dill

Rezeptvariante · Quelle: Wikibooks