Welsh Cakes

Name: Welsh Cakes
Total time: 30 min
Yield: 24
Cuisine: Walisisch
Ingredients: 450 g (2 cups or 1 lb) plain flour; 225 g (1 cup or 8 oz) butter; 170 g (¾ cup or 6 oz) castor sugar; 4 eggs; 85 g (3 oz) currants, sultanas, raisins or other dried fruit; dash dash of milk; pinch salt

Rezeptvariante · Quelle: Wikibooks