Blueberry Muffin

Name: Blueberry Muffin
Total time: 45 min
Yield: 12
Ingredients: 1 ¾ cups (250 g) flour; ⅓ cup (65 g) white granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg, beaten; ¾ cup (180 ml) milk; ¼ cup (60 ml) cooking oil; ¾ cup (180 ml) blueberries, fresh or frozen

Rezeptvariante · Quelle: Wikibooks