Maltese rabbit stew

Name: Maltese rabbit stew
Total time: 135 min
Yield: 4
Cuisine: Maltesisch
Ingredients: 1.5 kg Rabbit; 500 ml Dry red wine; 10 clove Garlic; 4 piece Bay leaves; 2 piece Onions; 3 tbsp Tomato paste; 600 g Potatoes; 200 g Peas; 2 piece Carrots; 60 ml Olive oil; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools