Nihari

Name: Nihari
Total time: 330 min
Yield: 6
Cuisine: Pakistanisch
Ingredients: 1.2 kg Beef shin; 500 g Marrow bones; 3 piece Onions; 40 g Ginger; 8 clove Garlic; 1 tbsp Fennel seeds; 2 tsp Kashmiri chilli powder; 1 tbsp Cinnamon, cardamom, cloves, star anise; 4 tbsp Wheat flour; 120 g Ghee; to taste Lemon, ginger, coriander, chilli; to taste Salt

Rezeptvariante · Quelle: UniTools