Indian Hard Tack (Baati)

Name: Indian Hard Tack (Baati)
Total time: 20 min
Yield: 4
Cuisine: Indisch
Ingredients: 1 pound pound (450 g) wheat flour; ½ teaspoon salt; 3 tablespoons oil; Water; 1 ½ teaspoons ghee (for serving)

Rezeptvariante · Quelle: Wikibooks