Jahnun (Yemenite Layered Pastry)

Name: Jahnun (Yemenite Layered Pastry)
Yield: 10
Cuisine: Jemenitisch
Ingredients: 1 kg white wheat flour; 10 g baking powder (optional); 2–3 tbsp white granulated sugar (or to taste); 1 leveled tbsp salt; 2 ¼ cups of water; Canola oil; 200 g butter, soft margarine, or shortening; 10 hard-boiled eggs

Rezeptvariante · Quelle: Wikibooks