Pepes Ikan (Indonesian Steamed Fish)

Name: Pepes Ikan (Indonesian Steamed Fish)
Total time: 60 min
Yield: 4
Cuisine: Indonesisch
Ingredients: 2 cloves garlic; 4 shallot; 2 cm fresh ginger; 2 cm fresh turmeric; 50 g fresh chile pepper; 5 candlenut; 5 g tamarind; ½ tsp salt; 25 ml water; 1 kg whole fish (carp or snapper); 1 chopped tomato; 1 stalk green onion; 1 stalk lemongrass; 5 salam leaves; 50 g kemangi leaves (sweet basil; optional); Salt; 1 tsp sugar; 2 tbsp salad oil; Banana leaves or aluminum foil to wrap

Rezeptvariante · Quelle: Wikibooks