Dianne's Southwestern Cornbread Salad

Zutaten

• 6 ounce Mexican cornbread mix
• 1 ounce buttermilk Ranch salad dressing mix
• 1 small head romaine lettuce
• 2 large tomatoes
• 15 ounce black beans
• 8 ounce shredded Mexican four-cheese blend
• 6 slice bacon slices
• 5 green onions

Zubereitung

1. Prepare cornbread according to package directions, cool, and crumble. Then set aside.
2. Prepare salad dressing according to package directions.
3. Layer a large bowl with half each of cornbread, lettuce, and the next 6 ingredients: spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.