Bibimbap

Name: Bibimbap
Yield: 3
Cuisine: Koreanisch
Ingredients: 2 small carrots; 2 tbsp sesame oil; 2 tbsp ground sesame seeds; ¼ tsp grated garlic; 1–2 pinches salt; 10 oz fresh spinach; 1 tbsp sesame oil; 2 tsp ground sesame seeds; ¼ tsp grated garlic; 8 oz bean sprouts, with beans attached; 2 tsp sesame oil; 1 tsp ground sesame seeds; ¼ tsp grated garlic; 1 pinch salt; 1 tbsp olive or other oil; 1 lb steak; ¼ cup soy sauce; 1 tbsp sesame oil; 1 tbsp ground sesame seeds; ¼ tsp grated garlic; ¾–1 ½ cup white rice, steamed; 3 eggs, cooked over easy; ¾ cup kimchi; 1 cucumber, cut into strips; Gochujang; 1 tbsp vegetable oil

Rezeptvariante · Quelle: Wikibooks