Carrot Salad

Name: Carrot Salad
Total time: 5 min
Yield: 2
Ingredients: Carrots (about 4 medium sized); Almond oil; White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar); Coarse salt; Freshly-ground pepper; Pine nuts; Fresh greens like matzumi or baby Chinese mustard, or even Boston lettuce (optional); Chives (optional)

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