Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Yield: 6
Cuisine: Italienisch
Ingredients: 450 g (1 pound) spaghetti; 225–500 g (½–1 pound) guanciale or pancetta; 5 egg yolks; 178 ml (¾ cup) grated Pecorino Romano cheese; 178 ml (¾ cup) grated Parmigiano-Reggiano cheese; 3–4 tablespoons extra-virgin olive oil; ½ tablespoon freshly-ground pepper; Salt

Rezeptvariante · Quelle: Wikibooks