Kilishi (Nigerian Beef Jerky)

Name: Kilishi (Nigerian Beef Jerky)
Yield: 10
Cuisine: Nigerianisch
Ingredients: 250–300 g beef, trimmed of fat and sliced very thin; ¼ tsp salt; 1 small piece (about 1 inch) fresh ginger; 3 cloves garlic; 1 stock cube; 1 tsp ground cloves; 2–3 tbsp water (as needed); 1 tsp dried cayenne pepper seeds; 1 tsp suya spice

Rezeptvariante · Quelle: Wikibooks