Kyet-u Chet

Name: Kyet-u Chet
Total time: 25 min
Yield: 6
Cuisine: Burmesisch
Ingredients: 12 eggs (1 dozen); 3 tablespoons oil; 1 knob ginger, ground into paste; 4 cloves garlic, cut small; 1 onion, cut; 3 tomatoes, cut; 1 teaspoon paprika; 1 teaspoon turmeric; 1 tablespoon sweet soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 /2 teaspoon salt; 1 /2 bunch coriander, cut; Steamed basmati ricee

Rezeptvariante · Quelle: Metro South Health – Healthy New Communities Cookbook