Meat solyanka

Name: Meat solyanka
Total time: 145 min
Yield: 6
Cuisine: Russisch
Ingredients: 500 g Beef on the bone; 200 g Smoked ribs; 150 g Boiled sausage; 150 g Ham; 4 piece Brined cucumbers; 150 ml Cucumber brine; 2 piece Onion; 3 tbsp Tomato paste; 100 g Olives and capers; to taste Lemon; to taste Soured cream and herbs; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools