Caramel Squares

Name: Caramel Squares
Yield: 8
Cuisine: Englisch, Irisch, Schottisch
Ingredients: 350 g self-raising flour; 225 g unsalted butter; 110 g caster sugar; 225 g caster sugar; 225 g unsalted butter; 5 Tablespoons golden syrup; 400 ml full-fat condensed milk; 340 g good-quality chocolate (milk or dark), melted

Rezeptvariante · Quelle: Wikibooks