Black Forest Cake

Name: Black Forest Cake
Yield: 8
Cuisine: Deutsch
Ingredients: 4 oz (100 g) butter; 8 oz (225 g) brown sugar; 4 oz (100 g) plain chocolate; 7 oz (200 g) self-raising flour; ¼ teaspoon ground cinnamon; ¼ pint sour cream; 3 tablespoons strong cold black coffee; 2 eggs; 1 pinch salt; 4 oz (100 g) cream flour; 1 pinch salt; 2 oz (50 g) icing sugar; 2 oz (50 g) Irish butter; 1 egg yolk; a few drops of vanilla essence; 1 pint cream; 1 tin (1 lb) black cherries; 4 tablespoons black cherry jam; brandy or cherry juice; 4 oz (100 g) grated chocolate

Rezeptvariante · Quelle: Wikibooks