Lithuanian Cold Borscht

Name: Lithuanian Cold Borscht
Cuisine: Litauisch, Russisch
Ingredients: 2–3 fresh or pickled beets; 1–2 potatoes; 1–2 normal sized cucumbers; to taste dill, parsley, chives; 1 egg; 150–300 milliliter kefir (or sour yoghurt or buttermilk); 1 tablespoon sour cream; to taste radish; 1 lemon

Rezeptvariante · Quelle: Public Domain Recipes