Döner Kebab

Name: Döner Kebab
Yield: 4
Cuisine: Türkisch
Ingredients: 2 kg (4½ lb) ground beef or other minced meat; 11–12 tsp chicken salt/season salt; 6 tsp black pepper (amount depends on taste preference); 2–3 dl dl (⅘–1¼ cups) plain yogurt; 1–3 cloves garlic, chopped; 1 pinch salt; 1 tsp basil; 1–1 ½ tsp black and/or white pepper; Green-, lemon-, or red pepper (optional); Chile pepper or powder (optional); Cayenne pepper (optional); Tabasco sauce (optional); 1 can (70 g / 2½ oz) tomato purée; ½–1 tsp salt; ½–1 ½ tsp white pepper; ½–1 ½ tsp black pepper; 1 tsp basil; 1 pinch oregano; Ketchup (amount depends on preference); Pita bread; Salad (see notes); Rice; Chips/French fries

Rezeptvariante · Quelle: Wikibooks