Karelian Pasties (Karjalanpiirakat)

Name: Karelian Pasties (Karjalanpiirakat)
Yield: 20
Cuisine: Finnisch
Ingredients: 500 ml boiling water; 300 ml short-grain white rice; 900 ml milk; 1 ½ tsp salt; 200 ml cold water; 1 ½ tsp salt; 350 ml rye flour; 150 ml wheat flour; 100 ml milk; 50 g butter; 50 g butter, softened; 2 hard-boiled eggs, chopped; ¼ tsp salt (optional); ½ can (125 g) cottage cheese (optional)

Rezeptvariante · Quelle: Wikibooks