Lahoh (Spongy Flatbread) I

Name: Lahoh (Spongy Flatbread) I
Total time: 20 min
Yield: 8
Cuisine: Jemenitisch
Ingredients: 3 tbsp semolina; 2 ½ cups lukewarm water, divided; 1 cup cold water; 3 cup wheat flour or sorghum flour; 1 tsp rock salt; 2 tsp dried yeast; Dab of margarine or vegetable oil for greasing pan

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