Fennel White Bean and Kale Soup

Name: Fennel White Bean and Kale Soup
Total time: 35 min
Yield: 6
Ingredients: ½ cup olive oil; 2 small fennel bulbs, small-diced; 2 small yellow onions, small-diced; 4 teaspoons minced fresh rosemary or thyme; 10 cloves garlic, minced or pressed; ½-1 teaspoon red-pepper flakes.; 10-12 oz kale, (escarole, swiss chard, or spinach can also be used).; 4 cans cannellini beans, rinsed; 4 cups chicken broth.; 2 tablespoons lemon juice; 6 tablespoons grated parmesan, plus extra for serving if desired

Rezeptvariante · Quelle: Public Domain Recipes