Macaroni Salad

Name: Macaroni Salad
Total time: 45 min
Yield: 6
Ingredients: 2 cups Water; 7 oz or 1½ cups Whole-grain elbow macaroni; 3 oz or ½ cup Low-fat mayonnaise; ½ oz or 1 Tbsp White vinegar; 2 oz or ¼ cup Sugar; ½ oz or 1 Tbsp Mustard; 2 oz or ⅓ cup Fresh red bell peppers, diced; 2 oz or ⅓ cup Fresh green bell peppers, diced; 1 Tbsp Canned pimientos, diced, drained; 2½ oz or ½ cup Fresh carrots, finely diced; 2 oz or ½ cup Fresh celery, diced; 1½ oz or ⅓ cup Fresh red onions, diced; ¼ tsp Salt; ¼ tsp Ground black or white pepper; ¼ tsp Paprika

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP