Beshbarmak

Name: Beshbarmak
Total time: 220 min
Yield: 6
Cuisine: Kasachisch
Ingredients: 1.5 kg Beef on the bone; 300 g Kazy or horsemeat; 500 g Flour; 2 piece Egg; 180 ml Water for the dough; 4 piece Onion; 2 piece Bay leaf; 10 piece Black peppercorns; 20 g Herbs; to taste Salt

Rezeptvariante · Quelle: UniTools