Kyrgyz beshbarmak

Name: Kyrgyz beshbarmak
Total time: 210 min
Yield: 6
Cuisine: Kirgisisch
Ingredients: 1.8 kg Mutton on the bone; 500 g Flour; 2 piece Eggs; 170 ml Water for the dough; 5 piece Onions; 100 g Mutton fat; 10 piece Black peppercorns; 2 piece Bay leaf; 30 g Coriander; to taste Salt

Rezeptvariante · Quelle: UniTools