Sauerbraten

Name: Sauerbraten
Total time: 180 min
Yield: 6
Cuisine: Deutsch
Ingredients: 1.5 kg Beef topside; 400 ml Red wine vinegar; 400 ml Dry red wine; 3 piece Onions; 2 piece Carrots; 150 g Celeriac; 1 tbsp Cloves, juniper, bay, peppercorns; 80 g Gingerbread; 50 g Raisins; 1 tbsp Sugar; 2 tbsp Oil for frying; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools