Nigerian Yam and Potato Porridge

Name: Nigerian Yam and Potato Porridge
Yield: 4
Cuisine: Nigerianisch
Ingredients: 6 pieces ponmo (cow skin), properly cleaned and cut into small pieces; 1 ½ cups water; 4 seasoning cubes (e.g. Maggi); Garlic, minced; 15 scotch bonnet chile peppers (atarodo); 3 cooking spoons of palm oil; 2 cooking spoons of vegetable oil; 6 medium-sized onions, 3 chopped and 3 sliced; 1 teaspoon curry powder; 1 ¼ teaspoons salt; 1 medium-sized yam, peeled and sliced into 4 pieces of 10 cm diameter and 2–2.5-inch thickness; 5 medium-sized sweet potatoes, peeled and sliced 2–2.5-inch thick; 2 teaspoons ginger/garlic/onion paste; 1 sachet of tomato paste; 4 teaspoons ground crayfish

Rezeptvariante · Quelle: Wikibooks