New England Clam Chowder

Name: New England Clam Chowder
Yield: 6
Cuisine: Amerikanisch
Ingredients: 1 pound pound canned clams, minced, or 12 ounces frozen, thawed; 2 tablespoons plain white flour; 1 medium potato, diced; 1 medium onion, diced; 1 cup boiling water; 3 ounces salt pork, diced; 1 ½ quarts skimmed or whole milk , scalded; 1 tablespoon butter; Salt and pepper to taste

Rezeptvariante · Quelle: Wikibooks