Salzburger Nockerl (Sweet Austrian Soufflé)

Name: Salzburger Nockerl (Sweet Austrian Soufflé)
Total time: 30 min
Yield: 4
Cuisine: Österreichisch
Ingredients: 7 egg whites; 2 egg yolks; ½ cup caster sugar; 1 tbsp vanilla sugar; 1 ½ tbsp flour; Zest of half a lemon; Jam or custard sauce (as base or to serve with)

Rezeptvariante · Quelle: Wikibooks