Pumpkin and Spinach Lasagne

Name: Pumpkin and Spinach Lasagne
Total time: 70 min
Yield: 6
Ingredients: 1 can lentils (420g); 2 garlic cloves; 1 bottle tomato passata (700g); 1 teaspoon dried mixed herbs; 1 teaspoon stock powder; 1 bag/box frozen spinach (250g), thawed; 400 g pumpkin (about 1/4); 1 big tub cottage cheese (500g); 1 egg; 1 /3 cup milk; 1 /2 cup grated parmesan cheese; 11 /2 cup grated mozzarella cheese; 1 box lasagne sheets (250g)

Rezeptvariante · Quelle: Metro South Health – Healthy New Communities Cookbook